Kitchen & Cooking
How to Make an Omelet in a Rice Cooker — Aroma ARC-743G
I made an omelet directly in a simple Aroma ARC-743G rice cooker using eggs, butter, cheese, salt, pepper and hot sauce.
Kitchen & Cooking
How to Vacuum Seal Meat for Sous Vide, Meal Prep & Freezing
I vacuum seal meat with a chamber sealer for sous vide, meal prep, and freezing. Here's the bag-folding tip I use to keep the sealing area clean.
Kitchen & Cooking
Sous Vide Pork Chops at 140°F for 2 Hours – Juicy with a Cast Iron Sear
I cooked bone-in pork chops sous vide at 140°F for 2 hours, then seared them in cast iron and finished them with a butane torch.
Kitchen & Cooking
How to Cook Frozen Raw Shrimp in an Air Fryer — No Thawing Needed
I cook frozen raw shrimp directly in the air fryer at 375°F for 12 minutes with olive oil and Cajun seasoning, no thawing needed.
Kitchen & Cooking
Easy Sous Vide Chicken Rice Bowl From Frozen — With Southwest Pinto Beans
I cooked four frozen chicken breasts sous vide at 155°F for 3 hours, then used one to make a white rice and Southwest pinto bean bowl.
Kitchen & Cooking
Can You Cook Walmart Marketside Pizza in a PIEZANO XL 14-Inch Pizza Oven?
I cooked a refrigerated Walmart Marketside pizza in the PIEZANO XL at 800°F top and bottom for 5 minutes. It turned out great.
Outdoor & Gear
STEELITE 12000mAh Camping Light Review — Why I'm Returning It
I'm returning the STEELITE 12000mAh camping light. The mounting connection doesn't fit my camera tripods, the tripod feels cheap, and the magnets couldn't hold the light.
Kitchen & Cooking
Stop Washing Your Chicken! Easy Air Fryer Chicken Thighs
Air fryer chicken thighs at 380°F for 12 minutes, flip, then 12 more minutes. Plus why I don't wash raw chicken.
Magnet Fishing
My Magnet Fishing Camera Setup: Dual GoPros, Lights & Mounting Gear
I show the dual-GoPro camera rig I use for magnet fishing, including the lights, rail, aluminum mounts, floats and tethers.
Home & Personal Care
How to Replace the Brush Head on a Waterpik Complete Care 5.0
If you have an older Waterpik Complete Care 5.0, replacing the toothbrush head is quick once you know how it releases.
Kitchen & Cooking
Air Fryer Brats: Time and Temperature for Johnsonville Brats
I cook Johnsonville brats in the air fryer at 370°F for 8 minutes, flip them, then cook another 5 minutes.
Kitchen & Cooking
How to Vacuum Seal Food With Liquid Without a Chamber Sealer
I show how I vacuum seal food with liquid using a regular edge-style vacuum sealer.
Magnet Fishing
Magnet Fishing Gear: My Actual Beginner Setup
This is the magnet fishing gear I actually use, including my Magnet Boss 360, rope, and grappling hook.
Kitchen & Cooking
Sous Vide Pork Chops: Time, Temperature & Sear
I cook thick pork chops sous vide at 140°F for 90 minutes, then finish with a quick butter sear.
Kitchen & Cooking
Avid Armor USV32 Chamber Vacuum Sealer: Sealing Liquids
I test the Avid Armor USV32 chamber vacuum sealer with liquid.
Kitchen & Cooking
Home Water Carbonation System: Better Than SodaStream?
I show the home water carbonation setup I use and why I prefer a larger CO₂ tank over a SodaStream.
Kitchen & Cooking
Automatic Garlic & Fruit Peeler Review: Setup & Test
I set up and test an automatic garlic and fruit peeler to see how it works.
Kitchen & Cooking
Chef’sChoice 609 Meat Slicer Review: 13 Years Later
After 13 years of ownership, I'm taking another look at the Chef'sChoice 609 meat slicer.